Dine your way across continents without leaving resort grounds at Wyndham Grand’s diverse culinary venues. With a 5-star chef helming the kitchens and a commitment to fresh, natural ingredients in every dish, expect excellence in the flavors, preparation and presentation. From contemporary Mediterranean cuisine to personalized buffets, thoughtfully sourced and prepared to perfection – our restaurants tantalize with everything from small plates to intimate multi-course dining. Savor authentic Vietnamese cuisine simmered in clay pots or impeccably seared premium steaks, in settings ranging from laid-back tropical vibes to sophisticated spaces.  With options spanning casual to upscale, familiar to exotic, we curate dining experiences for every occasion.